Olivier Richon, Walker Evans: Kitchen Corner
نویسندگان
چکیده
منابع مشابه
Marc - Olivier
The goal of this dissertation is to design and implement a metaobject protocol adapted to fault-tolerance in Corba applications. No currently available metaobject protocol is satisfactory in this context. We define a protocol that enables dynamic control of (a) the behaviour and internal state of Corba objects, and (b) client/server and object/metaobject links. The implementation we propose is ...
متن کاملPDF Olivier
The center of foot pressure (CP) motions, representing the net neuromuscular control, was compared to the center of gravity (CG) motions, representing the net performance. The comparison focused on the trajectory path length parameter along the mediolateral and antero-posterior axes because these two variables depend on amplitude versus frequency relationship. This relationship was used to eval...
متن کاملOlivier Syndrome: Traumatic Asphyxia
A 51 year-old woman was found confused while crawling across a field. She had marked facial cyanosis and edema with cutaneous petechiae, subconjuctival hemorrhages, and echymosis across her anterior neck (image 1). Mild cerebral edema and a non-displaced thyroid cartilage fracture were found on computed tomography (CT) . The patient recovered full neuro-cognitive function within 24 hours and re...
متن کاملKitchen Girl
The Appalachian mountains comprise a system of ranges that begins in Quebec, Canada, passes through New York, and reaches south along the U.S. eastern seaboard to Georgia and Alabama. Portions of the mountain system are in 12 states and include ranges such as the Allegheny Mountains of Pennsylvania and the Great Smoky Mountains of Tennessee. The land is heavily forested, rocky, and sparsely pop...
متن کاملSociable Kitchen: Interactive Recipe System in Kitchen Island
Kitchen as a space for social interaction and communication has been neglected in current HCI design. Most researches on kitchen mainly focus on cooking activities, so to correct human’s frailties become main development in HCI research. Here instead of creating some artifact to improve working activities in the kitchen, we direct our study to design a system that aims to increase social intera...
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ژورنال
عنوان ژورنال: Critique d’art
سال: 2020
ISSN: 1246-8258,2265-9404
DOI: 10.4000/critiquedart.62352